Line Cook

Apply to: SnauBar - Human Resources
Posted On:	Tuesday, 01 April 2008
Department: Location: Job Type:	Kitchen Halifax, NS Line Cook
Job Description As a member of the Snaubar Lebanese Cuisine & Lounge Kitchen staff, you will be expected to prepare food items in accordance to high production requirements and stringent quality standards Responsibilities Include: Prepare food of consistent quality following recipe cards and production and portion standards Schedule production of food according to approved procedures and portion control methods. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per standard, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Preferred Skills PHYSICAL REQUIREMENTS: Continuous standing and/or walking during shift. Frequent bending to lift items and supplies. Lifting, pulling, and carrying up to 50lbs. SKILLS AND ABILITIES: - Must be able to read and write - Requires strong organizational skills - Ability to safely operate and clean equipment - Knowledge of food preparation and presentation methods, techniques, quality standards, high regard to sanitation and safety EXPERIENCE: Must have 1-2 yrs of previous industry experience.